How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus Pitas With Feta-Olive Salsa?

You need 13 ingredients. The key ingredients include: 1 (15-ounce) can no-salt-added chickpeas (garbanzo beans), 1 tablespoon tahini (sesame seed paste), 1 garlic clove, peeled, Dash of crushed red pepper, and more.

Is Hummus Pitas With Feta-Olive Salsa suitable as vegetarian?

Yes, Hummus Pitas With Feta-Olive Salsa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hummus Pitas With Feta-Olive Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hummus Pitas With Feta-Olive Salsa Recipe

Name: Hummus Pitas With Feta-Olive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-ounce) can no-salt-added chickpeas (garbanzo beans); 1 tablespoon tahini (sesame seed paste); 1 garlic clove, peeled; Dash of crushed red pepper; 3 tablespoons fresh lemon juice; 1 cup chopped tomato; 3/4 cup chopped seeded English cucumber; 1/4 cup chopped green onions; 1/4 cup chopped pitted kalamata olives; 1/4 cup (1 ounce) crumbled feta cheese; 2 tablespoons minced fresh cilantro; 1 tablespoon minced fresh mint; 4 (6-inch) pita bread rounds, halved

Try this homemade Hummus Pitas With Feta-Olive Salsa recipe the whole family will love. Made with salt, tahini, garlic and red pepper. Easy step-by-step…

This Hummus Pitas With Feta-Olive Salsa relies on simple, everyday ingredients such as tahini (sesame seed paste), garlic clove, peeled, of crushed red pepper and fresh lemon juice. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hummus Pitas With Feta-Olive Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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