How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus 'Pesto' Cold Pasta Salad ?

You need 15 ingredients. The key ingredients include: 2 15oz cans of Garbanzo Beans with juice, 4 or 5 cloves garlic (or more to taste), 1/4 cup lemon juice, 1/4 cup fresh chopped parsley, and more.

Is Hummus 'Pesto' Cold Pasta Salad suitable as pasta & noodles?

Yes, Hummus 'Pesto' Cold Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hummus 'Pesto' Cold Pasta Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hummus 'Pesto' Cold Pasta Salad Recipe

Name: Hummus 'Pesto' Cold Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15oz cans of Garbanzo Beans with juice; 4 or 5 cloves garlic (or more to taste); 1/4 cup lemon juice; 1/4 cup fresh chopped parsley; 1 tsp salt; 1 tsp white pepper; 1/3 cup Tahini; water as needed; 1/2 cup chopped greek black olives; 1 large tomato, seeded and diced; 5 to 8 green onions, sliced thinly; 1/2 a large red onion, diced small; 1/4 cup Bertolli olive oil; 1 pound package spaghetti or fettucine; 1 tbs. Bertolli olive oil

Fresh, crisp and full of flavor — this Hummus 'Pesto' Cold Pasta Salad is a must-try. Made with Garbanzo Beans, garlic, lemon juice and fresh chopped pa…

This Hummus 'Pesto' Cold Pasta Salad relies on simple, everyday ingredients such as lemon juice, fresh chopped parsley, salt and white pepper. It comes together quickly and makes 4 servings, at about 636 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hummus 'Pesto' Cold Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions