Hummus Pasta

1. 1

   Cook the pasta in boiling water until done. Set aside.

2. 2

   Heat a large pan with the 1 teaspoons olive oil. Add the mushrooms, onions, and peppers and cook for 2-3 minutes or until just start to soften.

3. 3

   In a small saucepan, place the hummus and the 4 tablespoons of water. Stir to combine. Heat through.

4. 4

   When the vegetables are done, add the hummus and pasta to the pan. Stir gently. Serve warm.

No additional tips available.