How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus-I?

You need 8 ingredients. The key ingredients include: 16 oz. garbanzo beans, 2 Tbsp. tahini, 1 Tbsp. lemon juice, 1/2 tsp. salt, and more.

Is Hummus-I suitable as vegetarian?

Yes, Hummus-I falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hummus-I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus-I Recipe – Eats Now

Name: Hummus-I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. garbanzo beans; 2 Tbsp. tahini; 1 Tbsp. lemon juice; 1/2 tsp. salt; 1 clove garlic; 1/4 cup cold water; 4 Tbsp. olive oil; Snipped parsley

Try this homemade Hummus-I recipe the whole family will love. Made with garbanzo beans, tahini, lemon juice and salt. Easy step-by-step instructions inc…

This Hummus-I relies on simple, everyday ingredients such as garbanzo beans, tahini, lemon juice and salt. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

16 oz. garbanzo beans
2 Tbsp. tahini
1 Tbsp. lemon juice
1/2 tsp. salt
1 clove garlic
1/4 cup cold water
4 Tbsp. olive oil
Snipped parsley

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Quick Info

Servings
4 servings
Calories
279 kcal
Category
Vegetarian

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Hummus-I

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