How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus (Hommus)?

You need 10 ingredients. The key ingredients include: 2 (15 ounce) cans chickpeas, 1/2 cup tahini (not peanut butter, ew), 1/2 cup lemon juice, 1/4 cup extra-virgin olive oil, and more.

Is Hummus (Hommus) suitable as vegetarian?

Yes, Hummus (Hommus) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hummus (Hommus)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus (Hommus) Recipe

Name: Hummus (Hommus)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans chickpeas; 1/2 cup tahini (not peanut butter, ew); 1/2 cup lemon juice; 1/4 cup extra-virgin olive oil; 2 -3 garlic cloves; 2 teaspoons cumin; 1 teaspoon oregano (or more to taste); 1/2 teaspoon black pepper; 1 teaspoon salt; fresh parsley

Try this homemade Hummus (Hommus) recipe the whole family will love. Made with chickpeas, tahini, lemon juice and extra-virgin olive oil. Easy step-by-s…

This Hummus (Hommus) relies on simple, everyday ingredients such as (15 ounce) cans chickpeas, lemon juice, extra-virgin olive oil and garlic cloves. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hummus (Hommus)

Tips for the best results

Variations & substitutions

My Personal Notes

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