Hummus (Home-Made)

1. 1

   Sort and rinse the chick-peas, then soak overnight in water.

2. 2

   Drain them, then add 5 cups of water and bay leaves.

3. 3

   Bring to a boil, then reduce the heat to medium and cook for approximately 1 1/2 hours, or until the beans are completely soft.

4. 4

   When cooked, drain the beans and puree until completely smooth in a food processor with the rest of the ingredients.

No additional tips available.