Hummus From Dried Chickpeas

1. 1

   Bring chickpeas to boiling then simmer about 1/2 hour until tender.

2. 2

   Drain chickpeas, reserving liquid. Let stand until cool enough to handle. (Using warm to hot chickpeas makes it possible to process a softer texture that will then stiffen to a nice, spreadable paste).

3. 3

   Process in blender or food processor in 2-3 batches according to the size/capability of your equipment. Use enough of the chickpea cooking liquid to get a texture like soft peanut butter.

4. 4

   Mix the batches together in a large bowl.

5. 5

   Taste and adjust seasoning if necessary. (If you need more garlic return a half batch to the blender, process it smooth, and stir back into the rest).

6. 6

   Pack in freezer containers of an appropriate size for your household.

7. 7

   Tip -- This makes a nice hostess gift when attractively packaged.

8. 8

   Tip -- Tahini often separates in the can or jar. Rather than trying to mix it in the can then measure it just put the whole can/jar into the blender, whip it up, and pour back the excess.

* Per serving · 4 servings · Values may vary.

No additional tips available.