How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus for a Crowd?

You need 6 ingredients. The key ingredients include: 1 can (16 or 19 oz/454 or 540 mL) chickpeas, drained and rinsed, 1 clove garlic, 1/3 cup (75 mL) tahini paste, 1/2 cup (125 mL) freshly squeezed lemon juice (approx.), and more.

Is Hummus for a Crowd suitable as vegetarian?

Yes, Hummus for a Crowd falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hummus for a Crowd?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus for a Crowd Recipe

Name: Hummus for a Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 or 19 oz/454 or 540 mL) chickpeas, drained and rinsed; 1 clove garlic; 1/3 cup (75 mL) tahini paste; 1/2 cup (125 mL) freshly squeezed lemon juice (approx.); 1 tbsp (15 mL) Italian parsley leaves; 1/8 tsp (0.5 mL) ground cumin

Try this homemade Hummus for a Crowd recipe the whole family will love. Made with clove garlic, tahini paste, freshly squeezed lemon juice and Italian p…

This Hummus for a Crowd relies on simple, everyday ingredients such as garlic, (75 ml) tahini paste and (0.5 ml) ground cumin. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 can (16 or 19 oz/454 or 540 mL) chickpeas, drained and rinsed
1 clove garlic
1/3 cup (75 mL) tahini paste
1/2 cup (125 mL) freshly squeezed lemon juice (approx.)
1 tbsp (15 mL) Italian parsley leaves
1/8 tsp (0.5 mL) ground cumin

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Quick Info

Servings
4 servings
Calories
176 kcal
Category
Vegetarian

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