Hummus Deviled Eggs – a delicious recipe with eggs, hummus, hummus, olive oil, ground pepper, salt. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
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1
PLACE eggs in pot and cover with cold water.
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2
Bring to a boil over high heat.
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3
Turn off the heat and let sit for 14 minutes.
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4
Remove with a slotted spoon and run cold water over the eggs.
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5
Cool eggs 10 minutes.
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6
REMOVE shells when cool.
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7
Cut in half and scoop out the yolk and reserve in bowl of a food processor.
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8
Repeat with the remaining 5 eggs.
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9
ADD, hummus, olive oil, pepper, salt to the yolks and puree in the food processor.
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10
Add the relish and pulse 3-5 times to incorporate.
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11
PUT the yolk mixture in a piping bag.
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12
(Use a tall glass and fold the edges of the piping bag over the glass to make it easier to transfer the mixture.)
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13
Pipe about a teaspoon of the mixture into each of the egg white halves and sprinkle with paprika.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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