Hummus Belizean-Style

1. 1

   Note: read the recipe introduction first before you start to prep the hummus.

2. 2

   Place the beans, 2 tablespoons bean cooking liquid, tahini, lime juice, recado rojo, garlic, salt, coconut oil and about 1/4 cup bean cooking liquid in a food processor.

3. 3

   Blend until smooth.

4. 4

   Add more bean liquid if necessary and to desired consistency.

5. 5

   Transfer to a serving bowl.

6. 6

   Drizzle with the olive oil.

7. 7

   Can garnish with cilantro, too if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.