How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummus Belizean-Style?

You need 8 ingredients. The key ingredients include: 1 ½ cups freshly cooked light red kidney beans (save some of the cooking liquid), 3 tablespoons tahini, 2 tablespoons fresh lime juice (to taste), 2 garlic cloves, and more.

Is Hummus Belizean-Style suitable as vegetarian?

Yes, Hummus Belizean-Style falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hummus Belizean-Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummus Belizean-Style Recipe

Name: Hummus Belizean-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups freshly cooked light red kidney beans (save some of the cooking liquid); 3 tablespoons tahini; 2 tablespoons fresh lime juice (to taste); 2 garlic cloves; salt, to taste; ½ tablespoon coconut oil (or a little more just enough for a hint of coconut); 1 tablespoon olive oil; fresh cilantro (optional)

Try this homemade Hummus Belizean-Style recipe the whole family will love. Made with freshly cooked light red kidney beans, tahini, lime juice and garli…

This Hummus Belizean-Style relies on simple, everyday ingredients such as tahini, fresh lime juice (to taste), garlic cloves and salt, to taste. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 ½ cups freshly cooked light red kidney beans (save some of the cooking liquid)
3 tablespoons tahini
2 tablespoons fresh lime juice (to taste)
2 garlic cloves
salt, to taste
½ tablespoon coconut oil (or a little more just enough for a hint of coconut)
1 tablespoon olive oil
fresh cilantro (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Vegetarian

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