Hummingbird Pancakes Recipe

Name: Hummingbird Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 1/2 cups buttermilk; 1 cup mashed very ripe bananas; 1/2 cup drained, canned crushed pineapple in juice; 1/3 cup sugar; 1 large egg, lightly beaten; 3 tablespoons canola oil; 1/2 cup chopped toasted pecans; Garnishes: sliced bananas, chopped fresh pineapple

Servings: persons

1 1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 1/2 cups buttermilk
1 cup mashed very ripe bananas
1/2 cup drained, canned crushed pineapple in juice
1/3 cup sugar
1 large egg, lightly beaten
3 tablespoons canola oil
1/2 cup chopped toasted pecans
Garnishes: sliced bananas, chopped fresh pineapple

1
Stir together first 4 ingredients in a large bowl. Whisk together buttermilk and next 5 ingredients in another bowl. Gradually stir buttermilk mixture into flour mixture just until dry ingredients are moistened. Fold in toasted pecans. Pour about 1/4 cup batter for each pancake onto a hot buttered griddle or large nonstick skillet. Cook 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked. Turn and cook 3 to 4 minutes or until done. Place in a single layer on a baking sheet, and keep warm in a 200u00b0 oven up to 30 minutes. Serve with Cream Cheese Anglaise.
2
Note: When using a griddle, heat it to 350u00b0.
3
Tip: For tender pancakes, don't overmix the batter; it should be lumpy.

1140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 3/4 teaspoon salt, 1/2 teaspoon ground cinnamon, and more.

Yes, Hummingbird Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hummingbird Pancakes

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