Hummingbird Deep-Dish Skillet Cookie Recipe

Name: Hummingbird Deep-Dish Skillet Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed light brown sugar; 1/2 cup granulated sugar; 1/2 cup (4 oz.) salted butter, softened; 1 large egg; 1/4 cup mashed banana; 1 1/2 teaspoons coconut extract; 2 cups (about 9 oz.) all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon table salt; 1 1/2 cups white chocolate chips, divided; 1/2 cup sweetened flaked coconut; 1/2 cup chopped dried pineapple

Servings: persons

1 cup packed light brown sugar
1/2 cup granulated sugar
1/2 cup (4 oz.) salted butter, softened
1 large egg
1/4 cup mashed banana
1 1/2 teaspoons coconut extract
2 cups (about 9 oz.) all-purpose flour
1 teaspoon baking soda
1/4 teaspoon table salt
1 1/2 cups white chocolate chips, divided
1/2 cup sweetened flaked coconut
1/2 cup chopped dried pineapple

1
Preheat oven to 325u00b0F. Lightly coat a 10-inch cast-iron skillet with cooking spray. Beat brown sugar, granulated sugar, and butter with a heavy-duty electric stand mixer at medium speed until light and fluffy. Add egg, banana, and coconut extract, beating until blended.
2
Whisk together flour, baking soda, and salt in a bowl. Add to butter mixture gradually, beating at low speed until combined.
3
Add 1 cup of the white chocolate chips, flaked coconut, and dried pineapple; beat until combined.
4
Spread mixture evenly in prepared skillet. Top with remaining 1/2 cup white chocolate chips.
5
Bake in preheated oven until golden and set, about 50 minutes. Let stand 15 minutes; cut into wedges. Serve with vanilla ice cream.

1140

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup packed light brown sugar, 1/2 cup granulated sugar, 1/2 cup (4 oz.) salted butter, softened, 1 large egg, and more.

Yes, Hummingbird Deep-Dish Skillet Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hummingbird Deep-Dish Skillet Cookie

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