Hummingbird Caramel Apples

1. 1

   1.

2. 2

   Push a wooden craft stick into the top of each apple.

3. 3

   Bring sugar, corn syrup, and water to a boil in a medium, heavy saucepan, stirring until sugar dissolves.

4. 4

   Bring to a boil over medium-high heat.

5. 5

   Cook, without stirring, 9 minutes or until lightly golden (about 260).

6. 6

   Stir half-and-half, coconut milk, vanilla, and salt into caramel mixture.

7. 7

   Simmer until candy thermometer registers 235, stirring frequently.2.

8. 8

   Combine dried pineapple and pecans in a food processor; pulse.

9. 9

   Combine pineapple mixture and coconut in a large bowl.3.

10. 10

    Pour caramel into a bowl sitting in a hot water bath.

11. 11

    Swirl bottom halves of apples in caramel; dip in pineapple mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.