Hummingbird Cake With Cream Cheese Icing Recipe

Name: Hummingbird Cake With Cream Cheese Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon salt; 2 eggs; 1 cup oil; 3/4 cup of chopped pecans; 1 (8 ounce) can crushed pineapple, undrained; 5 -6 bananas; 1 1/2 teaspoons vanilla extract; Frosting; 1 (1 lb) box powdered sugar; 8 ounces cream cheese; 1/2 cup margarine; 1 teaspoon vanilla extract

Servings: persons

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
2 eggs
1 cup oil
3/4 cup of chopped pecans
1 (8 ounce) can crushed pineapple, undrained
5 -6 bananas
1 1/2 teaspoons vanilla extract
Frosting
1 (1 lb) box powdered sugar
8 ounces cream cheese
1/2 cup margarine
1 teaspoon vanilla extract

1
Add all the dry ingredients to a large bowl, sift them together 3 times.
2
Add pineapple, bananas (pinch the bananas off and mush with your fingers as you add it to the mix), nuts, oil, eggs, and vanilla extract.
3
Mix with very clean hands (do not use mixer). This will allow you to have a fluffy cake.
4
Pour the batter into 2 greased and floured 9-inch cake pans.
5
Bake at 350u00b0F for 40 minutes.
6
Let cool and frost with cream cheese icing. Top with coconut flakes and sprinkle with chopped pecans.
7
For frosting, add ingredients in large bowl, mix together with mixer on low speed until creamy.
8
Coconut and chopped pecans will be sprinkled on top of icing.

1885

kcal

Calories

100

Fat

233

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Hummingbird Cake With Cream Cheese Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hummingbird Cake With Cream Cheese Icing

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