How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hummingbird Cake Ii?

You need 15 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups white sugar, 1 teaspoon salt, 1 teaspoon baking soda, and more.

Is Hummingbird Cake Ii suitable as baking & desserts?

Yes, Hummingbird Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hummingbird Cake Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hummingbird Cake Ii Recipe

Name: Hummingbird Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 cups white sugar; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 3 eggs; 1 1/2 cups vegetable oil; 1 1/2 teaspoons vanilla extract; 1 (8 ounce) can crushed pineapple, drained; 1 cup chopped walnuts; 2 cups diced bananas; 1 (8 ounce) package cream cheese, softened; 1/2 cup butter; 4 cups confectioners' sugar; 1 teaspoon vanilla extract

Hummingbird Cake Ii

Eats Now Editorial Team · 3003 kcal · Baking & Desserts

Hummingbird Cake Ii – a delicious recipe with all-purpose, white sugar, salt, baking soda, ground cinnamon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hummingbird Cake Ii

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