Name: Hummingbird Cake
Yield: 4 servings
Ingredients: 3 c. plain flour; 2 c. white sugar; 1 tsp. baking soda; 1 tsp. salt; 3 eggs, beaten with a fork; 1 1/2 c. Crisco oil (no substitute); 1 1/2 tsp. vanilla; 2 c. chopped nuts; 2 c. mashed ripe bananas; 1 tsp. cinnamon; 1 small can crushed pineapple with juice

3 c. plain flour

2 c. white sugar

1 tsp. baking soda

1 tsp. salt

3 eggs, beaten with a fork

1 1/2 c. Crisco oil (no substitute)

1 1/2 tsp. vanilla

2 c. chopped nuts

2 c. mashed ripe bananas

1 tsp. cinnamon

1 small can crushed pineapple with juice

Hummingbird Cake

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