Hummingbird Cake(4-H Champion) Recipe

Name: Hummingbird Cake(4-H Champion)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 c. sugar; 1 tsp. baking soda; 3/4 tsp. salt; 1 1/2 tsp. vanilla; 3 eggs, beaten; 1 c. vegetable oil; 12 oz. drained crushed pineapple; 1 c. chopped pecans; 2 c. mashed ripe bananas

Servings: persons

1
Combine first 5 ingredients in a large mixing bowl; add eggs and oil, stirring until all dry ingredients are moistened.
2
Do not beat!
3
Stir in pineapple, 1 cup pecans and bananas.
4
Spoon batter into 3 greased 9-inch round cake pans.
5
Bake at 350u00b0 for 25 minutes or until toothpick comes out clean.
6
Cool in pans 10 minutes; remove from pans and cool completely.
7
Spread frosting between layers and on top and sides of cake.
8
Sprinkle 1/2 cup chopped pecans on top.
9
Yields 1 (3-layer) cake.

2327

kcal

Calories

113

Fat

305

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 1 tsp. baking soda, 3/4 tsp. salt, and more.

Yes, Hummingbird Cake(4-H Champion) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hummingbird Cake(4-H Champion)

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