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1
Preheat oven to 350 degrees F.
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2
Grease and flour 1 (10-inch) bundt pan, 2 (8x4x2-inch) loaf pans, or 3 (8 inch) layer cake pans. Set aside.
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3
Using wire whisk, stir together dry ingredients to simulate sifting. Set aside.
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4
Break eggs into large mixing bowl. Beat until thick and lemon-colored.
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5
Add all other cake ingredients (oil, pineapple, nuts, banana, and vanilla) Mix well.
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6
Gently stir in reserved flour mixture. Mix only until lumps are gone and dry ingredients are moistened.
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7
Pour into greased and floured pan(s).
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8
Place pan(s) on center shelf of oven.
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9
Bake until toothpick inserted in center of cake comes out clean (about 1 hour for bundt pan, 50 minutes for loaf pans, or 25-30 minutes for layer cake pans).
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10
Place pan(s) on wire rack for 10 minutes.
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11
Invert cake onto rack and allow to cool completely.
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12
For frosting, blend together the cream cheese, powdered sugar and vanilla extract.
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13
Frost top of cake with cream cheese frosting.
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14
This freezes well.
