Hummingbird Cake

Name: Hummingbird Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 tsp. soda; 2 tsp. cinnamon; 3 eggs; 1 tsp. almond; 1 c. coconut; 1 c. chopped pecans or walnuts; 2 c. sugar; 1 tsp. salt; 1 1/2 c. vegetable oil; 1 tsp. vanilla; 1 (8 oz.) can crushed pineapple; 2 c. chopped bananas

Eats Now Editorial Team · 2551 kcal · Baking & Desserts

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Hummingbird Cake – a delicious recipe with flour, soda, cinnamon, eggs, almond, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1 tsp. soda
2 tsp. cinnamon
3 eggs
1 tsp. almond
1 c. coconut
1 c. chopped pecans or walnuts
2 c. sugar
1 tsp. salt
1 1/2 c. vegetable oil
1 tsp. vanilla
1 (8 oz.) can crushed pineapple
2 c. chopped bananas

1
Sift dry ingredients together in large bowl.
2
Add all other ingredients and stir by hand until mixed.
3
(Do not beat.)
4
Pour into greased and floured 10-inch tube pan and bake at 350u00b0 for 1 hour and 10 minutes.
5
Cool in pan.

2551

kcal

Calories

139

Fat

299

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. flour, 1 tsp. soda, 2 tsp. cinnamon, 3 eggs, and more.

Yes, Hummingbird Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2551 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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