Hummingbird Cake

Name: Hummingbird Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3 bananas, mashed; 3 c. flour; 1 tsp. salt; 1 (8 oz.) can crushed pineapple; 2 c. sugar; 1 1/4 c. oil; 1 tsp. soda; 1 tsp. cinnamon; 1 c. pecans, chopped

Eats Now Editorial Team · 2387 kcal · Baking & Desserts

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Hummingbird Cake – a delicious recipe with eggs, bananas, flour, salt, pineapple, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
3 bananas, mashed
3 c. flour
1 tsp. salt
1 (8 oz.) can crushed pineapple
2 c. sugar
1 1/4 c. oil
1 tsp. soda
1 tsp. cinnamon
1 c. pecans, chopped

1
Cream eggs, sugar, bananas and oil together; sift dry ingredients and add to creamed mixture.
2
Add pineapple and fold in pecans.
3
Bake at 350u00b0 for 25 minutes.
4
Cool and frost.

2387

kcal

Calories

128

Fat

287

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 3 bananas, mashed, 3 c. flour, 1 tsp. salt, and more.

Yes, Hummingbird Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2387 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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