Hummingbird Cake

Name: Hummingbird Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c sugar; 1-1/2 c oil; 3 c flour; 1 tsp salt; 1 tsp cinnamon; 1-1/2 tsp baking soda; 1 c pineapple, crushed; 2 c ripe bananas, mashed; 1 c crushed nuts

Eats Now Editorial Team · 1588 kcal · Baking & Desserts

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Hummingbird Cake – a delicious recipe with eggs, sugar, oil, flour, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
2 c sugar
1-1/2 c oil
3 c flour
1 tsp salt
1 tsp cinnamon
1-1/2 tsp baking soda
1 c pineapple, crushed
2 c ripe bananas, mashed
1 c crushed nuts

1
Beat eggs, sugar, and oil in mixing bowl until light and fluffy.
2
Add flour, salt, cinnamon and baking soda, beating until smooth.
3
Stir in pineapple with juice, bananas and nuts.
4
Pour into greased tube pan.
5
Bake for 350u00b0 for 1 hour.
6
Cool in pan for several minutes, turn upside on wire rack to cool completely.

1588

kcal

Calories

Fat

294

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 2 c sugar, 1-1/2 c oil, 3 c flour, and more.

Yes, Hummingbird Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1588 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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