Hummingbird Cake Recipe

Name: Hummingbird Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 tsp. salt; 1 tsp. cinnamon; 1 1/2 c. salad oil; 1 (8 oz.) can crushed pineapple; 1 c. pecans, chopped; 2 c. sugar; 1 tsp. soda; 3 eggs, beaten; 1 1/2 tsp. vanilla; 2 c. bananas, chopped; 1 (8 oz. ) pkg. cream cheese; 1 box powdered sugar; 1 c. pecans, chopped; 1 stick oleo; 1 tsp. vanilla

Servings: persons

3 c. flour
1 tsp. salt
1 tsp. cinnamon
1 1/2 c. salad oil
1 (8 oz.) can crushed pineapple
1 c. pecans, chopped
2 c. sugar
1 tsp. soda
3 eggs, beaten
1 1/2 tsp. vanilla
2 c. bananas, chopped
1 (8 oz. ) pkg. cream cheese
1 box powdered sugar
1 c. pecans, chopped
1 stick oleo
1 tsp. vanilla

1
Combine dry ingredients in large mixing bowl. Add eggs and salad oil, stirring until ingredients are moistened.
2
Do not overbeat.
3
Stir in vanilla, pineapple, pecans and bananas.
4
Pour batter into three (9-inch) cake pans, floured and greased.
5
Bake at 350u00b0 for 25 to 30 minutes.
6
Beat cream cheese, powdered sugar, oleo and vanilla together.
7
Add pecans.
8
Ice cake.
9
Keep cake stored in ice box.
10
Will keep for several days.

3165

kcal

Calories

194

Fat

333

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 c. flour, 1 tsp. salt, 1 tsp. cinnamon, 1 1/2 c. salad oil, and more.

Yes, Hummingbird Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hummingbird Cake

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