Hummingbird Bars Recipe

Name: Hummingbird Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 cup oil; 2 teaspoons vanilla; 2 cups diced bananas; 1 cup chopped nuts; 1 cup maraschino cherry, halved; 2 eggs (slightly beaten); 8 ounces crushed pineapple (undrained); Glaze; 1/4 cup butter (softened); 1 1/2 cups powdered sugar; 1 -2 tablespoon warm milk

Servings: persons

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup oil
2 teaspoons vanilla
2 cups diced bananas
1 cup chopped nuts
1 cup maraschino cherry, halved
2 eggs (slightly beaten)
8 ounces crushed pineapple (undrained)
Glaze
1/4 cup butter (softened)
1 1/2 cups powdered sugar
1 -2 tablespoon warm milk

1
Heat oven to 350u00b0F; grease and flour 15x10x1-inch jelly roll pan.
2
Put flour into large bowl.
3
Combine all ingredients and stir until well blended.
4
Bake for 30 to 40 minutes until center of toothpick comes out clean.
5
For glaze: In small bowl combine all ingredients adding enough milk for desired consistency.
6
Spread and let cool completely.
7
Then cut into bars.

1753

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups sugar, 1 teaspoon baking soda, 1 teaspoon cinnamon, and more.

Yes, Hummingbird Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummingbird Bars

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