How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Humitas (Seasoned Corn Puree)?

You need 9 ingredients. The key ingredients include: 3 cups corn kernels (from 6 to 8 ears corn), 1/2 cup milk, 2 large eggs, 1 teaspoon salt, and more.

Is Humitas (Seasoned Corn Puree) suitable as general?

Yes, Humitas (Seasoned Corn Puree) falls under the General category and is a great choice for this type of meal.

How do I store leftover Humitas (Seasoned Corn Puree)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Humitas (Seasoned Corn Puree) Recipe

Name: Humitas (Seasoned Corn Puree)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups corn kernels (from 6 to 8 ears corn); 1/2 cup milk; 2 large eggs; 1 teaspoon salt; 2 tablespoons butter; 1 onion, finely chopped; 2 red serrano chilies, seeded, minced; 2 green serrano chilies, seeded minced; 3/4 cup grated Cotija cheese or 3/4 cup parmesan cheese

Humitas (Seasoned Corn Puree) – a delicious recipe with corn kernels, milk, eggs, salt, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups corn kernels (from 6 to 8 ears corn)
1/2 cup milk
2 large eggs
1 teaspoon salt
2 tablespoons butter
1 onion, finely chopped
2 red serrano chilies, seeded, minced
2 green serrano chilies, seeded minced
3/4 cup grated Cotija cheese or 3/4 cup parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
General

Eats Now Editorial Team

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Humitas (Seasoned Corn Puree)

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