Humitas(4 To 6 Servings) Recipe

Name: Humitas(4 To 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. fresh corn or thoroughly defrosted; 1/3 c. milk; 2 eggs; 2 tsp. paprika; 1/2 tsp. salt; dash of pepper; 1/4 c. butter; 1/2 c. coarsely chopped green onions; 1/4 c. coarsely chopped green pepper; 1/3 c. freshly grated Parmesan

Servings: persons

4 c. fresh corn or thoroughly defrosted
1/3 c. milk
2 eggs
2 tsp. paprika
1/2 tsp. salt
dash of pepper
1/4 c. butter
1/2 c. coarsely chopped green onions
1/4 c. coarsely chopped green pepper
1/3 c. freshly grated Parmesan

1
Combine corn and milk.
2
Blend on high speed 30 seconds.
3
Add eggs, paprika, salt and pepper.
4
Blend 15 seconds longer until smooth.
5
In heavy 10-inch skillet, melt butter on moderate heat. When foam subsides, add onions and green pepper.
6
Cook 5 minutes, stirring until soft, not brown.
7
Pour in corn.
8
Reduce heat and simmer uncovered.
9
Stir frequently 5 to7 minutes until thickens somewhat.
10
Stir in cheese.
11
As soon as it melts, remove from heat. Can be wrapped in corn husks; steam like tamales.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. fresh corn or thoroughly defrosted, 1/3 c. milk, 2 eggs, 2 tsp. paprika, and more.

Yes, Humitas(4 To 6 Servings) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Humitas(4 To 6 Servings)

How did you like this recipe?

Frequently Asked Questions