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1
Heat water in the microwave until it is boiling about 3 minutes.
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2
Add your choice of jello green or the blue stir until dissolved.
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3
Pour enough green or blue jello in each cup of the egg carton to cover a berry (in step 5).
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4
Place carton, with colored jello, in the refrigerator for 10 minutes of until the jello just starts to harden.
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5
Push a blueberry into the center of each jello cup and return tray to the refrigerator for one hour.
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6
Mean while make red jello as instructed on the box.
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7
(I like my jello firmer so I subtract 1/2 cup of water).
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8
Pour into a 9x13 cake pan and refrigerate until firm.
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9
When the blue or green jello is completely firm make the white layer.
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10
Put 1/4 cup of lukewarm water in a mixing bowl, add unflavored gelatin, stir thoroughly.
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11
Microwave the other 3/4 cup of water on high until it boils then stir in the unflavored gelatin mixture.
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12
Next, stir in the whipped topping until it is fairly smooth.
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13
Place the white mixture into the freezer for 10 minutes to cool.
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14
When cooled to lukewarm pour into the egg carton up to the top of each cup.
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15
Return carton to the refrigerator for three hours or over night.
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16
To serve, cut red jello into squares and place on a serving tray.
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17
Remove eyes from the egg carton using a knife and place eyes on top of red jello.
