Hulushki

1. 1

   Chop bacon in large chunks and brown.

2. 2

   Add shredded cabbage and cook, covered.

3. 3

   While that is cooking, shred potatoes.

4. 4

   Mix with eggs and add flour to make a noodle-like dough.

5. 5

   Spoon thick dough by heaping teaspoonfuls into boiling water.

6. 6

   Push down 3 or 4 times to get cooked through.

7. 7

   Drain noodle balls and rinse with hot water.

8. 8

   Mix balls, bacon and cabbage.

* Per serving · 4 servings · Values may vary.

No additional tips available.