Huli Huli Chicken Recipe

Name: Huli Huli Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bone-in skin on chicken breasts; 3 cups unsweetened pineapple juice, divided; 1/2 cup tamari; 1 cup ketchup; 1/2 cup brown sugar; 1/3 cup sherry wine; 1/4 cup grated gingerroot; 1/4 cup green onion, diced; 1 tablespoon garlic, minced; 1 teaspoon black pepper

Servings: persons

6 bone-in skin on chicken breasts
3 cups unsweetened pineapple juice, divided
1/2 cup tamari
1 cup ketchup
1/2 cup brown sugar
1/3 cup sherry wine
1/4 cup grated gingerroot
1/4 cup green onion, diced
1 tablespoon garlic, minced
1 teaspoon black pepper

1
Place chicken breasts and 1 and 1/2 cups pineapple juice in a heavy duty freezer bag.
2
Press out all the air, seal and marinate in the fridge overnight.
3
The next morning, in a medium saucepan combine remaining ingredients.
4
Bring to a boil, reduce heat and simmer for 20 minutes, stirring often.
5
Remove from heat, reserve 1/2 cup.
6
Drain Chicken and pat dry.
7
When marinade is cool, place in a freezer bag with the chicken, press out all the air, seal and let marinate for 8 hours.
8
Prep Grill.
9
Remove chicken from marinade and grill, using the reserved marinade to baste.
10
Depending on the size of your chicken breasts, this will take 30 minutes for small ones, up to 50 for large ones.
11
(Tamari is Soy Sauce aged in oak barrels-prep time reflects marinating time).

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 bone-in skin on chicken breasts, 3 cups unsweetened pineapple juice, divided, 1/2 cup tamari, 1 cup ketchup, and more.

Yes, Huli Huli Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huli Huli Chicken

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