How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Huitlacoche Salsa?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive or corn oil, 1 red onion, finely diced, 1 green bell pepper, finely diced, 1 red bell pepper, finely diced, and more.

Is Huitlacoche Salsa suitable as snacks & appetizers?

Yes, Huitlacoche Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Huitlacoche Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Huitlacoche Salsa Recipe

Name: Huitlacoche Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive or corn oil; 1 red onion, finely diced; 1 green bell pepper, finely diced; 1 red bell pepper, finely diced; 1 yellow bell pepper, finely diced; 1 jalapeno, finely minced; 2 (6-ounce) cans huitlacoche or 1/2 pound fresh huitlacoche; 1 cup balsamic vinegar; 1/2 cup extra-virgin olive oil; Salt and freshly ground black pepper; 1/2 cup finely chopped scallion; 1/2 cup finely chopped cilantro; Serving suggestion: serve with chicken or other poultry

Huitlacoche Salsa

Eats Now Editorial Team · 323 kcal · Snacks & Appetizers

Huitlacoche Salsa – a delicious recipe with olive, red onion, green bell pepper, red bell pepper, yellow bell pepper, fresh huitlacoche. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Huitlacoche Salsa

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