Huevos Rancheros Recipe Recipe

Name: Huevos Rancheros Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 small corn tortillas; Oil; 2 1/4 cups black beans; 2 tomatoes, diced; 1 onion, diced; 1/2 bunch cilantro, leaves chopped, plus sprigs for garnish; Salt; Freshly ground black pepper; 12 large eggs; Sliced avocado, for garnish; 4 tablespoons sour cream

Servings: persons

12 small corn tortillas
Oil
2 1/4 cups black beans
2 tomatoes, diced
1 onion, diced
1/2 bunch cilantro, leaves chopped, plus sprigs for garnish
Salt
Freshly ground black pepper
12 large eggs
Sliced avocado, for garnish
4 tablespoons sour cream

1
Fry corn tortillas in 1-inch of hot oil until crispy.
2
Set aside on paper towels to drain excess oil.
3
Warm the black beans in a saucepan over medium heat.
4
Add tomatoes, onion, cilantro and salt and pepper to saucepan.
5
Reduce sauce over medium heat until flavors meld and ingredients come together.
6
Fry eggs over-easy or over-hard in fry pan.
7
To assemble:
8
Plate corn tortillas.
9
Top with black beans.
10
Place eggs over black beans.
11
Add rancheros sauce on top of eggs.
12
Garnish top with avocado, sprig of cilantro and a side of sour cream.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 small corn tortillas, Oil, 2 1/4 cups black beans, 2 tomatoes, diced, and more.

Yes, Huevos Rancheros Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huevos Rancheros Recipe

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