Huevos rancheros recipe Recipe

Name: Huevos rancheros recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Olive oil; 4 Cloves garlic, finely chopped; 1 Red chilli, finely chopped; 400 g (14.1oz) Can chopped tomatoes; 1 tbsp Tomato puree; 1 Splash of red wine vinegar; 1 handful Fresh coriander, chopped; 1 pinch Sea salt and freshly ground black pepper; 200 g (7.1oz) Refried beans; 4 Small corn tortillas; 3 tbsp Light olive or vegetable oil; 4 Large British Lion eggs; 1 Avocado, finely chopped; 1 Splash of chilli sauce to serve

Servings: persons

1 tbsp Olive oil
4 Cloves garlic, finely chopped
1 Red chilli, finely chopped
400 g (14.1oz) Can chopped tomatoes
1 tbsp Tomato puree
1 Splash of red wine vinegar
1 handful Fresh coriander, chopped
1 pinch Sea salt and freshly ground black pepper
200 g (7.1oz) Refried beans
4 Small corn tortillas
3 tbsp Light olive or vegetable oil
4 Large British Lion eggs
1 Avocado, finely chopped
1 Splash of chilli sauce to serve

1
Heat the oil in a small frying pan.
2
Add in the garlic and chilli and stir fry for 1 minute or until the garlic starts to soften and go golden.
3
Add in the tomatoes, puree, red wine vinegar and half of the coriander and over a medium high heat cook for 9 minutes, then season to taste.
4
Heat up the refried beans in a small saucepan.
5
Heat a frying pan and toast the corn tortillas in them for 20-30 seconds on each side and lay two on each plate.
6
When toasted put the oil in the pan and fry the eggs (Gizzi uses free range) for 1-2 minutes, basting the yolks with the hot oil as you go.
7
Spread a spoonful of the refried beans on the two tortillas, then dollop on two spoons of tomato sauce on top.
8
Top each plate with two fried eggs, some avocado and the rest of the coriander.
9
Finish with a drizzle of chilli sauce.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tbsp Olive oil, 4 Cloves garlic, finely chopped, 1 Red chilli, finely chopped, 400 g (14.1oz) Can chopped tomatoes, and more.

Yes, Huevos rancheros recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huevos rancheros recipe

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