Huevos Rancheros Potato Waffles

1. 1

   To make the waffles, in a large bowl, mix together the potatoes, salsa, eggs, cheese, salt and pepper until well combined. Spoon about 1/2 a cup of the potato mixture into each cavity of a preheated waffle iron. Cook until crispy and golden brown, according to your machine's manufacture's directions.

2. 2

   Transfer the waffles to a wire rack, set over a baking sheet, to prevent the waffles from getting soggy.

3. 3

   To serve the waffles, top each with a fried egg, salsa, pickled jalapenos, queso fresco, and cilantro. Serve with lime wedges on the side and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.