Huevos Rancheros Breakfast Pizza Recipe

Name: Huevos Rancheros Breakfast Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) boxhodgson mill whole grain jalapeno cornbread mix; 1 ¾ cups milk; 2 large eggs; ⅓ cup vegetable oil; ½ cup salsa; 4 large eggs, softly scrambled; 1 cup finely chopped red bell pepper, and; green bell pepper; 2 cups grated monterey jack cheese; ½ cup chopped fresh cilantro

Servings: persons

1 (16 ounce) boxhodgson mill whole grain jalapeno cornbread mix
1 ¾ cups milk
2 large eggs
⅓ cup vegetable oil
½ cup salsa
4 large eggs, softly scrambled
1 cup finely chopped red bell pepper, and
green bell pepper
2 cups grated monterey jack cheese
½ cup chopped fresh cilantro

1
Preheat oven to 425 degrees.
2
Line large baking sheet with parchment paper.
3
Pour mix into bowl.
4
Add milk, eggs, and oil.
5
Stir together for 1 minute,.
6
Pour batter into prepared pan and spread to cover pan.
7
Bake 10 to 15 minutes or until wooden pick inserted in center comes out clean.
8
Spread salsa over warm crust, then spoon on scrambled eggs and bell pepper.
9
Sprinkle with cheese.
10
Return to oven for 5 minutes or until cheese melts.
11
Sprinkle with cilantro and cut, then serve.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) boxhodgson mill whole grain jalapeno cornbread mix, 1 ¾ cups milk, 2 large eggs, ⅓ cup vegetable oil, and more.

Yes, Huevos Rancheros Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huevos Rancheros Breakfast Pizza

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