Huevos Rancheros, American Diner Style

1. 1

   Empty beans into a skillet and stir in salsa.

2. 2

   Heat over medium heat until it starts to bubble.

3. 3

   Break each egg carefully and add to pan on top of the beans.

4. 4

   Cover and reduce heat to simmer.

5. 5

   Heat another skillet and lightly brown tortillas one at at time, about 30 seconds per side.

6. 6

   Place two tortillas on each plate.

7. 7

   Keep checking the eggs.

8. 8

   The whites should be completely opaque; cook the yolks to your preference (I like them soft).

9. 9

   When they're close to being done, top with shredded cheese and cover until cheese is melted and eggs are done.

10. 10

    With a spatula, scoop each egg, along with some of the beans, onto the tortillas, two per plate.

11. 11

    Garnish with sour cream, if desired.

* Per serving · 4 servings · Values may vary.