Huevos Rancheros, American Diner Style – a delicious recipe with red beans, salsa, eggs, corn tortillas, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Empty beans into a skillet and stir in salsa.
2
Heat over medium heat until it starts to bubble.
3
Break each egg carefully and add to pan on top of the beans.
4
Cover and reduce heat to simmer.
5
Heat another skillet and lightly brown tortillas one at at time, about 30 seconds per side.
6
Place two tortillas on each plate.
7
Keep checking the eggs.
8
The whites should be completely opaque; cook the yolks to your preference (I like them soft).
9
When they're close to being done, top with shredded cheese and cover until cheese is melted and eggs are done.
10
With a spatula, scoop each egg, along with some of the beans, onto the tortillas, two per plate.
11
Garnish with sour cream, if desired.
291
kcal
Calories
14
g
Fat
26
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 (15 ounce) can red beans, in sauce, 1 tablespoon prepared salsa, 4 eggs, 4 corn tortillas, and more.
Yes, Huevos Rancheros, American Diner Style falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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