Huevos Rancheros Recipe

Name: Huevos Rancheros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small tomatoes; 1 small onion; 1 medium jalapeno pepper, chopped; 2 cloves garlic; 1 chopped, 1 smashed; 1/2 teaspoon hot sauce; 1 teaspoon ground cumin; Kosher salt and freshly ground pepper; 2 tablespoons plus 2 teaspoons extra-virgin olive oil; 1 15 .5-ounce can black beans, drained and rinsed; 4 large eggs; 4 6 -inch corn tortillas, warmed; 1/2 cup crumbled feta cheese; 1/4 cup chopped fresh cilantro

Servings: persons

2 small tomatoes
1 small onion
1 medium jalapeno pepper, chopped
2 cloves garlic; 1 chopped, 1 smashed
1/2 teaspoon hot sauce
1 teaspoon ground cumin
Kosher salt and freshly ground pepper
2 tablespoons plus 2 teaspoons extra-virgin olive oil
1 15 .5-ounce can black beans, drained and rinsed
4 large eggs
4 6 -inch corn tortillas, warmed
1/2 cup crumbled feta cheese
1/4 cup chopped fresh cilantro

1
Prepare the salsa: Set a grater in a large bowl; grate the tomatoes and onion into the bowl.
2
Add the jalapeno, chopped garlic, hot sauce, cumin and salt and pepper to taste.
3
Heat a medium skillet over low heat and add 2 teaspoons olive oil.
4
Fry the salsa in the oil until it thickens slightly, 3 minutes.
5
Remove to a bowl and set aside.
6
Add the beans to the same pan along with the smashed garlic, 1/2 cup warm water and a pinch of salt; cook over low heat until warmed through, smashing slightly with a fork.
7
Meanwhile, heat the remaining 2 tablespoons oil in another skillet.
8
Fry the eggs sunny-side up; season with pepper.
9
Place 1 warm tortilla on each plate.
10
Divide the beans among them, then top with a fried egg, some salsa and cheese.
11
Sprinkle with cilantro and serve with the remaining salsa.
12
Per serving: Calories 360; Fat 19 g (Sat.
13
6 g; Mono.
14
9.5 g; Poly.
15
2 g); Cholesterol 228 mg; Sodium 430 mg; Carbohydrate 33 g; Fiber 7 g; Protein 16 g
16
Photograph by Con Poulos

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 small tomatoes, 1 small onion, 1 medium jalapeno pepper, chopped, 2 cloves garlic; 1 chopped, 1 smashed, and more.

Yes, Huevos Rancheros falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huevos Rancheros

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