Huevos Rancheros Recipe

Name: Huevos Rancheros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Small White Onion, Chopped; 2 cloves Garlic, Chopped; 2 whole Jalapenos, Chopped; 1 Tablespoon Olive Oil, Or As Needed; 7 ounces, weight Diced Tomatoes With Juice; 1/2 cups Vegetable Broth; 1 teaspoon Salt; 1 sprig Oregano; 1/2 teaspoons Cumin; 1/4 teaspoons Cayenne Pepper; 1/2 whole Lime, Juiced; 4 whole Eggs, Over Easy; 1/4 cups Feta Cheese; 7 ounces, weight Can Black Beans, Rinsed; 4 whole Corn Tortillas; 2 whole Green Onions, Chopped

Servings: persons

1/2 whole Small White Onion, Chopped
2 cloves Garlic, Chopped
2 whole Jalapenos, Chopped
1 Tablespoon Olive Oil, Or As Needed
7 ounces, weight Diced Tomatoes With Juice
1/2 cups Vegetable Broth
1 teaspoon Salt
1 sprig Oregano
1/2 teaspoons Cumin
1/4 teaspoons Cayenne Pepper
1/2 whole Lime, Juiced
4 whole Eggs, Over Easy
1/4 cups Feta Cheese
7 ounces, weight Can Black Beans, Rinsed
4 whole Corn Tortillas
2 whole Green Onions, Chopped

1
In a small frying pan, saute onions, garlic, and jalapenos in olive oil until onions are translucent.
2
Add tomatoes with their juice and vegetable broth, and let reduce for 3-4 minutes.
3
Season with salt, oregano, cumin, cayenne pepper, and lime juice.
4
In a separate pan, cook eggs over easy. Sprinkle with feta cheese when cooked.
5
Heat black beans and tortillas (I like to char my tortillas on the stove).
6
Assemble huevos rancheros by placing 1/4 of the beans on 1 tortilla, top with 1 egg, and 1/4 of the tomato sauce.
7
Finally, add a few green onions, and repeat.
8
Enjoy!

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 whole Small White Onion, Chopped, 2 cloves Garlic, Chopped, 2 whole Jalapenos, Chopped, 1 Tablespoon Olive Oil, Or As Needed, and more.

Yes, Huevos Rancheros falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Huevos Rancheros

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions