Huevos Rancheros Recipe

Name: Huevos Rancheros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: part 1; 2 eggs; 1 small corn tortilla; 2 tablespoons shredded cheddar cheese; 1 tablespoon extra virgin olive oil; Pico de Gallo; 2 tablespoons finely chopped tomatoes; 1/2 tablespoon finely chopped onions; 1/2 tablespoon finely chopped cilantro; 1/4 teaspoon minced garlic; 1/4 teaspoon lemon juice; 1/4 teaspoon crushed red pepper; salt

Servings: persons

part 1
2 eggs
1 small corn tortilla
2 tablespoons shredded cheddar cheese
1 tablespoon extra virgin olive oil
Pico de Gallo
2 tablespoons finely chopped tomatoes
1/2 tablespoon finely chopped onions
1/2 tablespoon finely chopped cilantro
1/4 teaspoon minced garlic
1/4 teaspoon lemon juice
1/4 teaspoon crushed red pepper
salt

1
Heat a non-stick pan on medium heat.
2
Add oil or cooking spray.
3
Place the corn tortilla on the pan and let it cook for 2 minutes.
4
Flip the tortilla.
5
Add eggs right on top of the cooked side of the tortilla. (Make sure the yolk doesn't break when you crack the egg)
6
Cook for about 3 minutes and then flip the tortilla+eggs over. Here's the thing...you don't have to flip them, but if you're in a rush, cooking them over easy or over medium would be faster. It does make a bit of a mess when you flip them over, that is the reason why the tortilla is folded over because the egg yolks shifted to one side of the tortilla. It turned into a Huevos Rancheros taco..so easy to eat. Anyway, if you have time, then you can let them cook sunny side up until the egg whites go from clear to white.
7
In a small bowl, combine the ingredients for pico de gallo.
8
Once the eggs are cooked, place the tortilla+eggs on a plate, add salt and pepper if you want and serve with pico de gallo.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: part 1, 2 eggs, 1 small corn tortilla, 2 tablespoons shredded cheddar cheese, and more.

Yes, Huevos Rancheros falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huevos Rancheros

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