Huevos 'Ranch'eros Recipe

Name: Huevos 'Ranch'eros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for frying; 8 corn tortillas, each cut into 8 wedges; 1 1 -ounce packet ranch dressing mix; 5 plum tomatoes; 1/2 medium white onion; 5 cloves garlic, unpeeled; 1 to 2 chipotles in adobo sauce; 1 15 -ounce can cannellini beans, drained and rinsed; 2 tablespoons extra-virgin olive oil; 1 tablespoon unsalted butter; 8 large eggs; 1 avocado, halved, pitted and sliced; Fresh cilantro and crumbled cotija cheese, for topping (optional)

Servings: persons

Vegetable oil, for frying
8 corn tortillas, each cut into 8 wedges
1 1 -ounce packet ranch dressing mix
5 plum tomatoes
1/2 medium white onion
5 cloves garlic, unpeeled
1 to 2 chipotles in adobo sauce
1 15 -ounce can cannellini beans, drained and rinsed
2 tablespoons extra-virgin olive oil
1 tablespoon unsalted butter
8 large eggs
1 avocado, halved, pitted and sliced
Fresh cilantro and crumbled cotija cheese, for topping (optional)

1
Make the chips: Heat 3/4 inch vegetable oil in a pot over medium heat until a deep-fry thermometer registers 375 degrees F. Fry the tortillas in batches until golden, about 1 minute.
2
Drain on paper towels and sprinkle with 1 tablespoon dressing mix.
3
Make the sauce: Heat a large skillet over medium-high heat.
4
Add the tomatoes, onion and garlic and cook, turning, until the vegetables are charred, 5 to 7 minutes.
5
Squeeze the garlic from its skin and cut the onion and tomatoes into chunks.
6
Transfer to a blender; pulse with remaining dressing mix (about 2 tablespoons), the chipotles and half of the beans until smooth.
7
Heat the olive oil in the same skillet over medium heat.
8
Add the pureed mixture and the remaining beans and cook until thick, about 5 minutes.
9
Keep warm.
10
Make the eggs: Melt 1 teaspoon butter in a skillet over medium heat.
11
Fry the eggs in batches until the whites are set, adding more butter as needed.
12
Divide the sauce among shallow bowls; top each serving with 2 eggs, some ranch chips and avocado.
13
Sprinkle with cilantro and cheese, if desired.
14
Photograph by Andrew Mccaul

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Vegetable oil, for frying, 8 corn tortillas, each cut into 8 wedges, 1 1 -ounce packet ranch dressing mix, 5 plum tomatoes, and more.

Yes, Huevos 'Ranch'eros falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huevos 'Ranch'eros

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