Huevos en Torta

1. 1

   Heat the lard or oil in a 10-inch cast-iron or nonstick skillet.

2. 2

   Meanwhile, beat the eggs with the remaining ingredients.

3. 3

   When the oil is shimmering but not quite smoking (you can test it with a drop of the egg it will sizzle and puff up), add the egg mixture all at once.

4. 4

   It will puff up and begin to brown.

5. 5

   As it does, turn it (in sections, though you can try to turn it all at once), so that uncooked parts brown as well.

6. 6

   Serve hot, with tomato salsa if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.