huevos ahogados

1. 1

   boil jalepenos and tomato until tender.

2. 2

   place in blender with garlic, onion, and water or chicken stalk and blend until smooth.

3. 3

   in a large fry pan add a little oil to coat the pan and heat it.

4. 4

   when fry pan is hot add the blended mix, stir in salt to taste and epazote, continue to stir occasionally until it boils.

5. 5

   when mixture is boiling lower the temp to medium- medium high.

6. 6

   Crack and add the eggs 1 at a time in the mixture and let simmer until the eggs are cooked to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.