How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hudspud?

You need 6 ingredients. The key ingredients include: 6 -8 potatoes (the brown ones are fine, peeled and cut up into chunks), 14 lb baby carrots (Mom says 'a handful', I'd use 1/4 of a bag), ¼ cup red onion, chopped, 1 tablespoon butter or 1 tablespoon margarine, and more.

Is Hudspud suitable as general?

Yes, Hudspud falls under the General category and is a great choice for this type of meal.

How do I store leftover Hudspud?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hudspud Recipe – Eats Now

Name: Hudspud
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 potatoes (the brown ones are fine, peeled and cut up into chunks); 14 lb baby carrots (Mom says 'a handful', I'd use 1/4 of a bag); ¼ cup red onion, chopped; 1 tablespoon butter or 1 tablespoon margarine; 1 -2 tablespoon milk; salt & pepper

Hudspud – a delicious recipe with potatoes, carrots, red onion, butter, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 -8 potatoes (the brown ones are fine, peeled and cut up into chunks)
14 lb baby carrots (Mom says 'a handful', I'd use 1/4 of a bag)
¼ cup red onion, chopped
1 tablespoon butter or 1 tablespoon margarine
1 -2 tablespoon milk
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
813 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jalapeno Corn Bread
Grape Jello
Church Windows
Canned Sweet Peppers

Hudspud

How did you like this recipe?

Frequently Asked Questions