Huckleberry Ketchup Recipe

Name: Huckleberry Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 medium yellow onions, minced; 1 teaspoon minced garlic; 12 Roma plum tomatoes, seeded and quartered; 3 pounds huckleberries, or blueberries, strawberries, blackberries or any combination; 2 cups dry red wine; 1 cup red wine vinegar; 2 oranges, zested and juiced; 8 juniper berries; 3 sprigs fresh thyme; 1 teaspoon black peppercorns; 2 bay leaves; 1 cup brown sugar; 2 tablespoons tomato paste; 1 teaspoon salt; 1/4 cup gin (optional)

Servings: persons

2 tablespoons vegetable oil
2 medium yellow onions, minced
1 teaspoon minced garlic
12 Roma plum tomatoes, seeded and quartered
3 pounds huckleberries, or blueberries, strawberries, blackberries or any combination
2 cups dry red wine
1 cup red wine vinegar
2 oranges, zested and juiced
8 juniper berries
3 sprigs fresh thyme
1 teaspoon black peppercorns
2 bay leaves
1 cup brown sugar
2 tablespoons tomato paste
1 teaspoon salt
1/4 cup gin (optional)

1
In a large saucepan heat the oil over medium high heat.
2
Add the onions and cook until they begin to caramelize, about 6 minutes.
3
Add the garlic and cook 2 minutes, then add the tomatoes and cook, stirring often, until they start to release some of their moisture, about 5 minutes.
4
Add the huckleberries to the pot, reduce the heat to medium low, and cook for 5 minutes.
5
Add the remaining ingredients, except the gin, and stew over medium heat until the mixture is thick and has reduced in volume by nearly 3/4, about 15 to 20 minutes.
6
Stir in the gin and cook an additional 3 minutes.
7
Strain the ketchup into a small bowl and allow to cool before serving.

496

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 medium yellow onions, minced, 1 teaspoon minced garlic, 12 Roma plum tomatoes, seeded and quartered, and more.

Yes, Huckleberry Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huckleberry Ketchup

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