Huckleberry Jam

1. 1

   Remove the stems from the huckleberries and wash clean.

2. 2

   Drain them in a sieve, then put them in a saucepan with the sugar.

3. 3

   Lightly crush them and leave for an hour.

4. 4

   Add the water and lemon juice, and turn the heat to medium.

5. 5

   Remove the scum as it simmers until thickened.

6. 6

   It will suddenly thicken when cooled, so remove from the heat just before it looks like it's done.

7. 7

   Huckleberry jam and marble chiffon cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.