Huckleberry Hill Habanero Salsa – a delicious recipe with peppers, tomatoes, garlic, vidalia onions, kosher salt, granulated sugar. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
["Put peppers, tomatoes, onions and cloves in blender and pulse it to desired consistence. It should still have a coarse texture.", "Put the pulp with all the other ingridients in a large pot and stir well.", "Bring all to a boil and then let it simmer on low heat for at least 2 hours.", "If you want hot sauce too, put a lid on the pot. Cook for at least 2 hours. Strain the ""mash"". Pour sauce in bottles. Fill jars with the pulp that is left in the strainer - that will make the salsa.", "If you just want the salsa, cook the batch without the lid, so the batch thickens as the liquid vapors away. Still cook at least 2 hours. In this case you have to occasionally stir. Fill the jars with your salsa.", "The hot sauce and/or salsa will keep fresh in the fridge for a year.", "The salsa can also be canned and be kept in a pantry."]
1250
kcal
Calories
1
g
Fat
272
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 40 habanero peppers, 10 tomatoes, 20 garlic cloves, 2 medium vidalia onions, and more.
Yes, Huckleberry Hill Habanero Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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