Hubbardston Blue Souffle

1. 1

   Preheat your oven to 375 degrees. Lightly grease a one-quart souffle dish (8 inch diameter, 3 inches deep).

2. 2

   Melt the butter in a saucepan over medium heat. When melted, whisk in the flour to make a roux. Cook for about 2 minutes, whisking constantly, until the flour turns a light golden brown.

3. 3

   Pour in the milk and whisk the mixture vigorously until smooth. Turn the heat to low and whisk until slightly thickened; add the cheese and stir until it has melted. Remove the mixture from the heat and beat in the egg yolks one at a time.

4. 4

   In a clean bowl, beat the egg whites until stiff. Blend a quarter of the whites into the cheese mixture to lighten it. Gently fold in the remaining whites and spoon the mixture into the prepared souffle dish.

5. 5

   Bake for 30 to 35 minutes, or until the souffle has puffed 2-3 inches over the rim of the dish and the top is golden brown. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.