How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Huachinango Enchilado (Snapper Fillets Cuban Style)?

You need 12 ingredients. The key ingredients include: 6 tablespoons extra virgin olive oil, 1 tablespoon fresh garlic, finely chopped, 2 cups onions, thinly sliced, 1 cup red peppers or 1 cup yellow pepper, thinly sliced, and more.

Is Huachinango Enchilado (Snapper Fillets Cuban Style) suitable as general?

Yes, Huachinango Enchilado (Snapper Fillets Cuban Style) falls under the General category and is a great choice for this type of meal.

How do I store leftover Huachinango Enchilado (Snapper Fillets Cuban Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huachinango Enchilado (Snapper Fillets Cuban Style)

Name: Huachinango Enchilado (Snapper Fillets Cuban Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons extra virgin olive oil; 1 tablespoon fresh garlic, finely chopped; 2 cups onions, thinly sliced; 1 cup red peppers or 1 cup yellow pepper, thinly sliced; 2 cups canned whole tomatoes, drained and chopped; 2 tablespoons tomato paste; 1 bay leaf; 3/4 cup dry white wine; 1/4 cup capers; 3/4 cup green olives; salt and black pepper; 2 1/4 lbs red snapper fillets, skinned

Try this homemade Huachinango Enchilado (Snapper Fillets Cuban Style) recipe the whole family will love. Made with extra virgin olive oil, fresh garlic,…

This Huachinango Enchilado (Snapper Fillets Cuban Style) relies on simple, everyday ingredients such as extra virgin olive oil, fresh garlic, finely chopped, onions, thinly sliced and tomato paste. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Huachinango Enchilado (Snapper Fillets Cuban Style)

Tips for the best results

Variations & substitutions

My Personal Notes

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