How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Huachinango En Tostado (Tostadas with Red Snappers)?

You need 16 ingredients. The key ingredients include: 1 pound red snapper fillets, 1 small onions finely chopped, 1 teaspoon salt, 3 each tomatoes peeled, chopped and drained, and more.

Is Huachinango En Tostado (Tostadas with Red Snappers) suitable as general?

Yes, Huachinango En Tostado (Tostadas with Red Snappers) falls under the General category and is a great choice for this type of meal.

How do I store leftover Huachinango En Tostado (Tostadas with Red Snappers)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huachinango En Tostado (Tostadas with Red Snappers)

Name: Huachinango En Tostado (Tostadas with Red Snappers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound red snapper fillets; 1 small onions finely chopped; 1 teaspoon salt; 3 each tomatoes peeled, chopped and drained; 1 teaspoon laurel leaf; 1 teaspoon thyme; 3 Sprigs parsley leaves chopped fine; 1 teaspoon marjoram; 1/2 teaspoon black pepper; 10 each olives chopped; 1 clove garlic; 12 each flour tortillas; 1 tablespoon vinegar; 1/4 cup lard; 2 tablespoons olive oil; 1 x lettuce shredded

Try this homemade Huachinango En Tostado (Tostadas with Red Snappers) recipe the whole family will love. Made with red snapper, onions, salt and tomatoe…

This Huachinango En Tostado (Tostadas with Red Snappers) relies on simple, everyday ingredients such as red snapper fillets, small onions finely chopped, salt and laurel leaf. It comes together quickly and makes 4 servings, at about 1186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1186

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Huachinango En Tostado (Tostadas with Red Snappers)

Tips for the best results

Variations & substitutions

My Personal Notes

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