Hu Tieu Sate Noodle Soup

1. 1

   Place all ingredients for stock into a stock pot and bring to a boil, skimming as it heats.

2. 2

   Lower heat and simmer, covered, for 3-4 hours (or all afternoon if you want to).

3. 3

   Allow to cool and skim off any fat (or may chill and scrape off fat that rises).

4. 4

   Strain soup, reserving any meat from neck bones, (but discarding bones and other stock ingredients).

5. 5

   Whisk peanut butter into strained broth.

6. 6

   Reheat broth with reserved pork and sliced tenderloin until meat is cooked through.

7. 7

   Add shrimp to boiling stock and turn off heat (shrimp will cook quickly as it sits).

8. 8

   Rinse and drain konnyaku noodles and place in the bottom of deep soup bowls.

9. 9

   Top with bean sprouts, then cover with soup, meat, and shrimp.

10. 10

    Garnish with herbs, chiles, and onions and squeeze lime wedge into soup.

* Per serving · 4 servings · Values may vary.