Hu Tieu Sate Noodle Soup Recipe

Name: Hu Tieu Sate Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork neck bones; 2 tbsp. dried shrimp; 2 cloves garlic, sliced; 4 thick slices of fresh ginger; 1 carrot coarsely chopped; 1 to 2 stalk lemongrass, trimmed and pounded (to break fibers); 1 onion, peeled and quartered; 3 fresh red Thai bird chiles; 1/4 cup fish sauce (nam pla); 2 tbsp. soy sauce; 8 to 10 whole peppercorns; 1 whole star anise; 3 qt. cold water; 2 tbsp. unsweetened peanut butter; 1/2 lb. pork tenderloin, sliced into thin medallions; 1/4 lb. lg. shrimp, peeled and deveined; 14 oz. konnyaku noodles (yam noodles) packed in water, drained; 2 cups fresh bean sprouts; 1 cup fresh basil leaves; 1 cup cilantro leaves; 4 green onions, thinly sliced; 4 fresh red Thai bird chiles, sliced; 1/4 cup sriracha sauce; 1 lime, cut into quarters

Servings: persons

2 lb. pork neck bones
2 tbsp. dried shrimp
2 cloves garlic, sliced
4 thick slices of fresh ginger
1 carrot coarsely chopped
1 to 2 stalk lemongrass, trimmed and pounded (to break fibers)
1 onion, peeled and quartered
3 fresh red Thai bird chiles
1/4 cup fish sauce (nam pla)
2 tbsp. soy sauce
8 to 10 whole peppercorns
1 whole star anise
3 qt. cold water
2 tbsp. unsweetened peanut butter
1/2 lb. pork tenderloin, sliced into thin medallions
1/4 lb. lg. shrimp, peeled and deveined
14 oz. konnyaku noodles (yam noodles) packed in water, drained
2 cups fresh bean sprouts
1 cup fresh basil leaves
1 cup cilantro leaves
4 green onions, thinly sliced
4 fresh red Thai bird chiles, sliced
1/4 cup sriracha sauce
1 lime, cut into quarters

1
Place all ingredients for stock into a stock pot and bring to a boil, skimming as it heats.
2
Lower heat and simmer, covered, for 3-4 hours (or all afternoon if you want to).
3
Allow to cool and skim off any fat (or may chill and scrape off fat that rises).
4
Strain soup, reserving any meat from neck bones, (but discarding bones and other stock ingredients).
5
Whisk peanut butter into strained broth.
6
Reheat broth with reserved pork and sliced tenderloin until meat is cooked through.
7
Add shrimp to boiling stock and turn off heat (shrimp will cook quickly as it sits).
8
Rinse and drain konnyaku noodles and place in the bottom of deep soup bowls.
9
Top with bean sprouts, then cover with soup, meat, and shrimp.
10
Garnish with herbs, chiles, and onions and squeeze lime wedge into soup.

1384

kcal

Calories

Fat

129

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 lb. pork neck bones, 2 tbsp. dried shrimp, 2 cloves garlic, sliced, 4 thick slices of fresh ginger, and more.

Yes, Hu Tieu Sate Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hu Tieu Sate Noodle Soup

How did you like this recipe?

Frequently Asked Questions