Http://Privatechefcorfu.Com/Rice-Pudding-With-Greek-Spoon-Desert-Fig/

1. 1

   1.Put the rice to boil in a saucepan with 1 cup of water and some salt.

2. 2

   2.Heat milk with sugar until melted.

3. 3

   3. From the 4 cups of milk hold half to dissolve the corn flour and vanilla.

4. 4

   4.When rice absorb water add the milk with the sugar.

5. 5

   5.Decrease the heat and let it cook for 10-15 minutes, stirring now and then, but do not inflate milk.

6. 6

   6Add cornflour and the vanilla in one cup of milk and add to the pan with the rice.

7. 7

   7.Mix constantly until thick.

8. 8

   8.Share in 5-6 bowls, let cool slightly and serve with the fig

9. 9

   9.We can offer warm or to put it in the fridge and enjoy it cold

* Per serving · 4 servings · Values may vary.

No additional tips available.