Hrutka

1. 1

   Crack eggs and add milk; beat with eggbeater until thoroughly mixed; add salt to taste.

2. 2

   Put mixture in large saucepan or pot and place in a still larger saucepan or pot filled with water.

3. 3

   This will prevent egg mixture from sticking and burning at bottom of pot as it cooks.

4. 4

   Cook over medium heat, stirring often until mixture pulls away from sides of pot and looks curdled.

5. 5

   Line in large strainer with cheesecloth and strain mixture through the cheesecloth.

6. 6

   Pull sides of cheesecloth together and shape egg mixture into a ball.

7. 7

   Tie very tightly at top with string and hang to let drain for 2 or 3 hours.

8. 8

   Cool in refrigerator.

9. 9

   Unmold from cheesecloth and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.